What’s for supper?

Glad you asked!

Chicken adobo with spicy black bean and peach salsa…
spanish rice…
and homemade key-lime pie for dessert.

3 Comments

  1. You’ll have to give me the recipes for the chicken and the salsa– they sound great, and I need yet ONE MORE boneless skinless recipe to add to my repertoire! Since it is the staff of dinner life in our kitchen, we can never have too many…

  2. Surprisingly, there was NO gargling this time! (although, as everyone is well aware, key lime pie is the most… gargle-able!)

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