3 Comments

  1. What, no grits? LOL

    You have to use steel cut oats (not rolled oats) for the overnight oatmeal.

    But, they are hard to come by here so I just cook it in the morning too.

  2. I cook grits, but usually only on the weekend…

    I used to HATE grits until I went to college. Then, for some reason, my taste changed and I couldn’t get enough of the stuff!

    Great… now you’ve got me craving them….*grin*

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